Our New Dinner Menu

Chef Youngsun Lee has been intensely at work in the Kickshaw kitchen.

Some of you may have already tasted his culinary creations, on display during our Cider Week, Beer Week, NYE, and Valentine's Day dinners.

Some of the new dishes on the dinner menu include:

Fontina and Hard Cider Arancini
Corn Tortilla Manicotti
Kickshaw Bibimbap
Polenta Cake
Kimchi Lasagna
Beet Pasta Alfredo
Ginger Creme Brulee
Beer Ice Cream Affogato

Take a look at this We Heart Astoria play-by-play of some of the dishes.

Dinner is served, and we think you will be pleased.